Creamy Sausage Mushroom Pasta

Tortellini, Peas and Asparagus with Creamy Tarragon Sauce

Mustard Dill Salmon Salad with Balsamic Vinaigrette

Lentil Soup with Balsamic Roasted Vegetables

Crostini with Clams

Spinach and Endive Salad with Pecans and Blue Cheese

Lemon Brussels Sprouts with Pancetta and Thyme

Roasted Pork Tenderloin with Sage and Apple

Gorgonzola Stuffed Burgers

Grilled Steaks with Blue Cheese and Chiles

Coq au Zin

Rigatoni in Vodka Sauce