This side dish has a slightly sweet flavor. It’s the perfect pairing with steak or filet mignon.
Yield: 4 servings
Prep Time: 15 min
Cook Time: 15 min
Honey- Glazed Pea Pods and Carrots
1 1/3 cups sliced carrots
5 ounces snow peas, trimmed
2 tablespoons butter
1/4 teaspoon cornstarch
1 tablespoon + 1 teaspoon honey
1. Bring a large saucepan of salted water to boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
2. Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.