Roasted Brussels Sprouts with Lemon and Bacon
Yield: 4 servings
Prep Time: 25 min
Cook Time: 35 min
1 1/2 pounds small brussels sprouts (each about 1-inch in diameter), trimmed, halved through root end
1 1/4 cups diced bacon (about 6 ounces)
1 medium lemon, halved lengthwise, thinly sliced across
salt and pepper
1. Preheat oven to 400°F.
2. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain.
3. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt and pepper; stir.
4. Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes.
5. Transfer to bowl and serve.
*If you are preparing this recipe as gluten-free, just be sure to use a brand of bacon that is known to be GF.
Source: RecipeGirl.com (via Bon Appetit)