A simple and delicious way to eat brussels sprouts: Roasted Brussels Sprouts with Lemon and Bacon
Roasted Brussels Sprouts with Lemon and Bacon
An easy and delicious recipe for roasted brussels sprouts that's perfect for any night!
Recipe Details
Servings: 4 servings
Calories: 462kcal
Ingredients
- 1½ pounds small (each about 1-inch in diameter) small brussels sprouts, trimmed and halved through root end
- 1¼ cups (about 6 ounces) diced bacon
- 1 medium lemon, halved lengthwise, thinly sliced across
- salt and pepper, to taste
Instructions
- Preheat oven to 400°F.
- Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes; drain.
- Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt and pepper; stir.
- Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes.
- Transfer to bowl and serve.
Notes
If you are preparing this recipe as gluten-free, just be sure to use a brand of bacon that is known to be GF.
Nutrition
Serving: 1serving, Calories: 462kcal, Carbohydrates: 18g, Protein: 6g, Fat: 43g, Saturated Fat: 17g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 19g, Cholesterol: 40mg, Sodium: 398mg, Potassium: 699mg, Fiber: 7g, Sugar: 4g, Vitamin A: 1288IU, Vitamin C: 159mg, Calcium: 79mg, Iron: 3mg
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