Still have some ham left-over from your Easter weekend? Maybe. Maybe not. Well, here’s a fun way to use it up. Load up your waffles with ham, top them with an egg and douse it all in maple syrup! It’s a good way to get all kinds of favorite breakfast items all-in-one: Ham & Egg Waffles
I’m sharing this Ham and Egg Waffles recipe on the Parade Magazine blog today… you can find the recipe here > Ham and Egg Buttermilk Waffles
Another thing to share… Have you had these yet??
I bought them, taste-tested them, and shared my results over on the Parade Magazine blog today.
Come check it out and let me know what you think- read my review here: > Product Review: Roasted Coconut Chips
The Recipe Girl Cookbook- Sneak Peek & Giveaway! Next Post »
Sweet Lemon- Glazed Drumsticks