DRINK RECIPES- with alcohol:
Mojitos
 

Mojitos

 

This Cuban cocktail is becoming an American favorite!
 

1 bunch 

 

fresh mint leaves (picked and stems removed)

 

1 cup 

 

sugar

 

2 cups 

 

fresh lime juice

 

2 cups 

 

light rum

 

2 cups 

 

club soda

 

 

1

In the bottom of a large pitcher, using a wooden spoon- crush the mint leaves, sugar and lime juice together. Stir in rum and club soda.

2

Serve immediately in individual glasses over crushed ice.

 

Servings: 12

Yield: 12 four ounce servings

Cooking Tips:  If you're not in the mood to squeeze a zillion limes to create two cups, try using Nellie and Joes Famous Key West Lime Juice, which is available in most major supermarkets




 


 

 

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Ratings:
 ****Restaurant Quality!- would make it again.  "SOOOOOO good.  We made them again and again and again!!"
                 -San Diego, CA





 		  

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