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DESSERTS: BARS:
Ooey Gooey Brownies
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Ooey
Gooey Brownies |
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Decadent
chocolate at its best!
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1
cup |
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flour |
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½
tsp |
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baking powder |
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¼
tsp |
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salt |
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¾
cup |
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butter |
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6
Tbs |
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cocoa |
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3
large |
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eggs |
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1 ½
cups |
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sugar |
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1
tsp |
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vanilla extract |
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2
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milk
chocolate bars, chopped into ¼" pieces |
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1 |
Preheat oven
to 325 degrees F. |
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2 |
Combine
first 3 ingredients; set aside. |
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3 |
Melt butter
in medium saucepan over medium heat; add cocoa
and cook, stirring constantly, until consistency
of chocolate sauce. Remove from heat. Add eggs,
stirring until blended. Add sugar, stirring
until smooth. Add flour mixture stirring until
smooth. Stir in vanilla. Let cool 5 minutes. Add
chocolate pieces, stirring quickly to keep from
melting. |
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4 |
Pour batter
into 8x12" pan lightly coated with cooking
spray. |
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5 |
Bake 20-25
minutes or until a toothpick inserted in the
center comes out clean. Let cool before
cutting into bars. |
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Servings: 20 |
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Cooking Tips |
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*Try freezing the
chocolate bits so they don't melt too much in the
brownie batter. |
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PRINT this
Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality- would
make it again. "Great chocolate brownie!!"
-Rancho
Santa Fe, CA
****Restaurant
Quality- would
make it again.
"Oh,
my!! We LOVE these. Definitely our new favorite brownies!"
-Mielec, Poland
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