Bertucci’s Nolio Pizza

Bertucci's Nolio Pizza

My husband found this recipe when he decided to make an Italian-style anniversary dinner for us. We LOVE this pizza! So absolutely tasty.

Yield: 1 pizza (8 slices)

Prep Time:20 min

Cook Time:20 min


1 cup heavy whipping cream
1 teaspoon white pepper
juice from 1/2 medium lemon
1 medium yellow onion, thinly sliced
1 Tablespoon olive oil
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded Prosciutto
1 ball of pizza dough (refrigerated or homemade)


1. Preheat oven to 400°F.

2. Boil heavy cream until thickened. Add white pepper and lemon juice; remove from heat & set aside. In a medium skillet, sauté onions in olive oil until they begin to brown.

3. Assemble pizza: roll out pizza dough and place onto a non-stick pizza pan. Sprinkle on cheese, then prosciutto. Add cream mixture a little at a time to the pizza (Tablespoons full) forming little puddles spread around the pizza. Drain the onions and put them on last. They will continue to caramelize as the pizza bakes.

4. Bake 8-12 minutes. Don't overbake. You don't want to "dry-out" the pizza.

Source: (Adapted from Venetto's)

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