Lemon Truffle Cake

Bacon Balsamic Deviled Eggs

Susie’s Tuna Salad

Homemade Chicken Stock

Spinach Feta and Pine Nut Phyllo Tart

Dried Fig Souvlaki

Marinated Eggplant with Capers and Mint

Easy Greek Appetizer Skewers

Honey Glazed Pea Pods and Carrots

Chocolate Chunk Cookie Cupcakes

Salt and Pepper Ceviche

Mango Guacamole