Spiced Fresh Orange and Honey Sorbet

Homemade Chicken Stock

Spinach Feta and Pine Nut Phyllo Tart

Dried Fig Souvlaki

Goat Cheese with Olives Lemon and Thyme

Honey Glazed Pea Pods and Carrots

Three Bean and Sausage Bake

Chicken Stew with Balsamic Roasted Vegetables

Veal Saltimbocca

Roasted Pumpkin Sausage Risotto with Feta

Mushroom and Potato Gratin

Orange Glazed Carrot Ribbons