Winter- Spiced Red Wine Sangria

Winter- Spiced Red Wine Sangria

Yield: 10 servings (3/4 cup per serving)

Prep Time:15 min + chill time


1 cup apple juice
1/3 cup Triple Sec or any other orange flavored liqueur
1/4 cup granulated white sugar
4 whole cloves
3 medium blood oranges (or naval oranges), cut into 1/4-inch slices
2 medium lemons, cut into 1/4-inch slices
2 (3-inch) cinnamon sticks
1 medium Bartlett pear, cut into 1/2-inch cubes
1 (750 ml.) bottle fruity red wine


Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.

Source: (via Cooking Light)

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