Hot and Spicy Pecans

Yield: 16 servings

Prep Time: 10 min

Cook Time: 30 min

Hot and Spicy Pecans


2 tablespoons butter, melted
1 tablespoon worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder


1. Preheat oven to 300°F.

2. In a medium bowl, mix butter, worcestershire sauce, cayenne pepper, salt and garlic powder. Stir in pecans and gently toss with chili powder to coat. Spread coated pecans on baking sheet.

3. Bake 30 minutes, stirring every 10 minutes. Let cool and store in a covered container.




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