This soup reminds me of summering on the East Coast beaches: Seafood Chowder
Every summer, I spend a good chunk of time in a beach area south of Boston with my family. I love it. I look forward to it every year from the day we leave until the day we are able to return! One of the things I love most is that we can pick up amazing, fresh seafood every single day. This is the perfect soup to make if you have access to a great, fresh seafood medley. I live in Nevada now… and there isn’t any fresh seafood in sight. So for this recipe I opted to use a bag of mixed seafood from my favorite overnight Seafood delivery company: Anderson Seafoods. It had shrimp, calamari, scallops and cod. It’s a perfect option for this soup!