As a salmon lover, this is what I believe to be the Best Marinade for Salmon!
This summer, my sister came to stay with us at our rented beach house in Massachusetts. She brought a recipe from Food and Wine magazine that was shared by chef Stephanie Izzard. The recipe was a Grilled Tomato Salad with Mozzarella and Unagi Sauce. It was a bit of a pain to prepare– since you have to grill the tomatoes, which can be tough if the tomatoes begin falling apart! The salad turned out to be really delicious, and it was all because of the sauce drizzled on top.