Here’s a super easy recipe for homemade Teriyaki Marinade.
Teriyaki Marinade
Use this marinade with any type of meat or salmon.
Recipe Details
Servings: 12 servings (2 tablespoons per serving)
Calories: 32kcal
Ingredients
- 1¼ cups pineapple juice
- ¼ cup worcestershire sauce
- 1 tablespoon Liquid Smoke
- ¼ cup low-sodium soy sauce
- 1 tablespoon vegetable or canola oil
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- In a medium bowl, whisk all ingredients together well. Use as a marinade with meat or salmon.
Nutrition
Serving: 1serving (2 tablespoons), Calories: 32kcal, Carbohydrates: 5g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 237mg, Potassium: 92mg, Fiber: 1g, Sugar: 3g, Vitamin A: 6IU, Vitamin C: 3mg, Calcium: 11mg, Iron: 1mg
