Few foods inspire as much devotion as a really good homemade cheeseburger. Whether you’re loyal to the classic American cheeseburger loaded with pickles and melty cheddar or can’t resist creative toppings piled high on a juicy patty, there’s no denying that cheeseburgers hold a special place in our hearts.
This collection of the Best Cheeseburger Recipes has something for everyone. You’ll find backyard barbecue favorites, diner-inspired classics, gourmet creations worthy of restaurant menus, and fun twists that prove burgers can be anything but boring.
Fire up the grill, grab the napkins, and get ready to discover your next favorite cheeseburger recipes.
Classic Cheeseburger Recipes
Sometimes the original is still the best. These timeless cheeseburgers celebrate everything we love about this iconic sandwich: juicy beef, perfectly melted cheese, and all of the traditional toppings. When burger cravings strike, these tried-and-true classics never disappoint. They’re simple, satisfying, and guaranteed crowd-pleasers.
Classic Cheeseburger: Perfectly seasoned juicy beef patties sandwiched between two warm buns with plenty of cheese.
Smash Burgers: A smash burger is a burger made by smashing a loose ball of ground beef onto a hot griddle or grill with a spatula or burger press until it’s very thin and flat. Smashing the burger creates a crusty, caramelized exterior that seals in the meat’s juices and flavor.
BBQ Burgers: With layers of meat, cheese, bbq sauce, onions and bacon – you absolutely cannot go wrong with these BBQ Burgers!
Gourmet Cheeseburgers
Take your burger night to the next level with elevated ingredients and flavor combinations that feel restaurant-worthy. These gourmet cheeseburgers prove that burgers aren’t just casual fare. A few special ingredients can transform an everyday dinner into something unforgettable.
Mushroom Veggie Burgers: In this recipe, the mushrooms are so meaty that they are sometimes mistaken for beef!
Chicken and Sun Dried Tomato Burgers: These gourmet burgers are made lighter with ground chicken, and there is goat cheese mixed into the burger patties.
Veggie Burgers with Cilantro Mayonnaise: With these veggie burgers, you won’t be missing the meat at all. These are packed with goodies and topped with your favorite burger fixings.
Brie Burgers with Pears and Pancetta: The perfect Brie Burger is made with homemade burger patties topped with bourbon infused poached pears, gooey melty Brie cheese, crispy pancetta and fresh arugula on buttery, toasted brioche buns.
Bacon Cheeseburger Favorites
Everything is better with bacon, especially cheeseburgers. Crispy, smoky bacon brings irresistible flavor and crunch to these over-the-top cheeseburger recipes.
Maple Bourbon Burger with Bacon Mustard Sauce: Sweet and savory flavors are a match made in burger heaven.
Bacon Burgers with Balsamic Caramelized Onions: These bacon burgers have the best gourmet flavors!
Bacon Bit Burgers with Gouda and Smothered Onions: The burger itself has cooked bacon, sautéed onion, Worcestershire sauce, Tabasco sauce and steak seasoning mixed in. Then you can add your favorite fixings!
Bacon Jalapeno Cheddar Burger: These are made with ground beef, glazed with BBQ sauce and topped with cheddar cheese, crispy bacon and jalapeño peppers.
Stuffed and Juicy Burgers
Why stop at cheese on top when you can tuck it inside? Every bite of these stuffed burger recipes reveals a gooey, cheesy surprise that makes them impossible to resist.
Jucy Lucy Burgers: When you bite into a Jucy Lucy, you get to experience a chunk of cheese melted within.
Blue Cheese Burgers: These are grilled beef burgers are stuffed with a generous slice of blue cheese.
Gorgonzola Stuffed Burgers: These burgers are also packed with sautéed wild mushrooms and caramelized red onion marmalade.
Pimento Cheese Stuffed Burgers: This is a mix of the perfect cheeseburger and a southern favorite… homemade Pimento Cheese!
Regional Cheeseburger Favorites
Explore famous burger styles inspired by beloved regional specialties. These regional favorites showcase the delicious ways different parts of the country have put their own spin on America’s favorite sandwich.
Tennessee Onion Burgers: These are the best grilled burgers piled high with a cheesy homemade onion casserole made of thinly sliced sweet onions baked with butter and cheese. This burger is a staple at Southern diners and roadside burger joints.
Hawaiian Burgers: Pineapple and Provolone cheese are the star flavors in these burgers, along with a creamy teriyaki sauce.
Wisconsin Butter Burger: Originating from Culver’s burger joint, this burger is a seared beef patty made from fresh (never frozen!) beef that’s served on a buttered and toasted roll with whatever toppings you love.
Cheeseburgers with Bold Flavors
For burger lovers who like to think outside the bun. These creative cheeseburger recipes are packed with unexpected toppings and flavor combinations that will shake up your dinner routine.
Greek Turkey Burgers: These are delicious burgers served on fresh pita bread with hummus, feta cheese, lettuce and tomato.
Pizza Burgers: These crave-worthy pizza burgers combine pepperoni pizza and cheeseburgers for one delicious, satisfying, and fun dinner!
Jalapeno Popper Burgers: These are packed with juicy beef, crispy bacon, melty cheddar & creamy filling – all the popper flavor in a perfect burger.
Family-Friendly Cheeseburger Twists
All the flavors of a cheeseburger in fun, easy-to-love formats. These kid-approved recipes deliver everything you love about cheeseburgers in playful, shareable ways.
Cheeseburger Sliders: These are a delicious way to make a bunch of little cheeseburgers to feed a hungry bunch for an easy weeknight dinner, party, Game Day or any day.
Easy Cheeseburger Soup: This soup is loaded with all of the flavors of the best cheeseburger!
Cheeseburger and Fries Casserole: This is the perfect comfort food with ingredients for cheeseburger and fries made into a one dish dinner!
Bacon Cheeseburger Pasta: This is a great comfort food pasta dish filled with all the things that make up a great bacon cheeseburger. Pickles optional!
Tips for Making the Best Grilled Cheeseburgers
- Use ground beef with an 80/20 fat ratio for juicy burgers.
- Avoid overworking the meat when forming patties.
- Make an indentation in the center of each patty to prevent puffing.
- Toast the buns for extra flavor and texture.
- Let burgers rest for a few minutes before serving.
- Choose cheeses that melt well, such as cheddar, American, Swiss, pepper jack, or provolone.
What to Serve with Cheeseburgers
Complete your burger feast with these favorite sides and cheeseburger toppings:
Whether you’re craving a classic cheeseburger hot off the grill or an inventive creation piled high with gourmet toppings, this collection of the Best Cheeseburger Recipes proves there’s truly a burger for every occasion. Save these backyard BBQ recipes for summer cookouts, weeknight dinners, game day gatherings, and anytime only a juicy cheeseburger will do.
