Archive for October, 2007
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Barbecued Shrimp with Remoulade Sauce
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Beer- Poached Salmon with Tarragon Mayonnaise
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Black Cat Cookies
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Blackened Salmon Tacos with Fresh Mango Salsa
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Butterfinger Pie
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Butternut Squash Cheddar Gratin with Rosemary Breadcrumbs
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Butternut Squash Soup
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Candy Corn Cheesecake
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Cedar- Planked Halibut Tacos with Citrus Slaw
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Ceviche- Style Shrimp and Avocado Tacos
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Chicken Salsa Verde
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Chicken with Pumpkinseed Pesto and Butternut Sauce
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Classic Stuffing
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Cold Poached Salmon with Provencal Mustard
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Crunchy Shrimp with Toasted Couscous and Ginger- Orange Sauce
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Deep Dish Dulce de Leche Apple Pie
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Gouda- Stuffed Chicken with Apple Pan Sauce
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Greek- Style Shrimp over Rice
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Grilled Salmon with Nectarine- Onion Relish
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Grilled Salmon with Spinach and Yogurt Dill Sauce
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Grilled Tuna with Citrus Salsa
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Inside- Out Fish Tacos
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Jalapeno- Lime Shrimp
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Lemon Crumb Fillet of Sole
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Lemon- Chicken Rice Soup
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Lemon- Dill Marinated Salmon
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Macaroni & Cheese with Bacon
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Mixed Grill of Shrimp, Sausage and Mushrooms
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Mummy Heads
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Northwestern Wild Mushroom Stuffing
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Nutella Thumbprint Cookies
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Oatmeal Pumpkin Seed Bread
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Parmesan Zucchini Slices
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Peanut Butter- S’Mores Turnovers
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Prosciutto- Wrapped Roughy
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Pumpkin Cornbread
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Pumpkin Manicotti with Bechamel Sauce
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Pumpkin Shortbread Cookies
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Pumpkin Soup with Gruyere
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Pumpkin- Cinnamon Chip Muffins
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Red Pepper Confetti Asparagus
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Red Snapper with Pineapple Salsa
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Roasted Butternut Squash and Rosemary Gratin
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Roasted Chicken Noodle Soup
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Roasted Red Pepper Soup
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Roasted Vegetable- Rosemary Chicken Soup
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Salmon with Lemon and Basil
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Salmon with Mustard and Brown Sugar Glaze
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Sauteed Cherry Tomatoes
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Sauteed Peas with Basil and Bacon
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Sauteed Zucchini with Almonds and Olives
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Scary Spider "No Bake" Pumpkin Parfaits
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Snapper Tacos with Chipotle Cream
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Spinach with Olives, Raisins and Pine Nuts
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Spinach with Orzo and Feta
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Split Pea Soup with Rosemary
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Summer Squash with Cherry Tomatoes
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Sun- Dried Tomato Tortellini Soup
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Swordfish Teriyaki
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Swordfish with Mustard- Basil Butter

I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
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